Banana Cake with Caramel Frosting

Name: Banana Cake with Caramel Frosting
Prep time: 75 min
Cook time: 45 min
Yield: 14
Cuisine: Internacional
Ingredients: 4 bananas; 1 cup raw sugar, divided; 1 cup butter; 1/2 cups sugar; 2 eggs; 2 tablespoons vanilla essence; 3 cups flour; 2 tablespoons baking soda; 1 tablespoon baking powder; 1 tablespoon salt; 1 cup sugar, for the caramel; 2 tablespoons butter, for the caramel; 1 1/2 cups whipping cream, divided, at room temperature, for caramel and the frosting; 2 tablespoons butter, for the frosting; 2 cream cheese, 190 g each, for the frosting; 1 cup almonds, sliced and toasted

Lorenza Ávila

Do you think the perfect combination of cake and fruit doesn't exist? This Banana Cake with Caramel Frosting recipe is perfect because the bread is moist and soft but has banana flavor. Meanwhile, the frosting contains caramel and cream cheese.

We recommend that when you make the frosting, you refrigerate it well so that when you need to apply it, it is easier to handle. And remember: banana is one of the fruits that has a considerable amount of potassium.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2019