Prepare the cakes as indicated by the box, joining the two boxes and their ingredients in a homogeneous mixture.
Empty the mixture into a large circle mold and two other circular molds of the same size to make the ears.
Put in the oven at 180ºC, for 35 minutes or until a stick comes out clean. Remove cakes from the oven. Reserve.
For the fondant: In a bowl with a bain-marie melt the chocolates together with the chocolate completely. Do this in two separating the pink chocolates from the whites and putting 1 chocolate bar in each one.
In another bowl we put the glass sugar divided into two bowls, and add the melted chocolates of each color to each bowl and add 1 tablespoon of glycerin to each mixture.
We incorporate in an enveloping way, until forming a kind of mass. EYE It's very sticky!
Unmold and arrange the cake by placing the large circle in the center and the other two in the top one on each side.
To put the fondant I recommend you print out the cutting of the shapes that are going to be used, cut them from the flattened fondant, paint them in the corresponding color and arrange them as if it were a jigsaw puzzle.
For all the forms that carry coloring and white parts use the white fondant, for the bow and edges use the pink fondant, if you lack intensity you can add 1 or 2 droplets of red dye to have the desired color. If fondant is needed to do more by following the instructions above.
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