Name: Snow Cake
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 muffin, (store-bought); 1 liter mango sorbet; 1 mango; 1 stick cream cheese; 1 tub vanilla frosting

Preparation

30 mins

Low

Line a mold with aluminum foil, covering the sides and bottom with slices of pound cake. Mix the mango ice cream with cream cheese in a bowl and pour it into the mold. Cover with slices of pound cake.

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