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Recipe

Vanilla cake

Name: Vanilla cake
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour, for the cake; 1 teaspoon baking soda; 1/2 teaspoons salt; 4 egg whites; 1 1/2 cups milk; 1 stick unsalted butter; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 1 boat vanilla frosting; 1 jar Strawberry jam; sprinkles

1h 30 mins

Low

4.066667

15 comments

Lorenza Ávila

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Try this delicious recipe for vanilla cake, it is ideal for a birthday cake. It's very easy to prepare.

Learn more about Lorenza Ávila

Ingredients

12 portions

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Preparation

Preheat the oven to 180 °C. ( 350°F)

Mix the baking powder, flour and salt.

Beat the egg whites together with milk.

Beat the butter until you achieve a creamy consistency.

Add the sugar to the butter gradually and when it is well mixed add the vanilla.

Add the mixture of the dry ingredients in 3 portions, alternating with the eggs mixture. Mix until all the ingredients are incorporated.

Pour in a buttered and floured cake mold.

Cook 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and cut the cake in two through the middle.

Fill the top of one side with vanilla jam and frosting .

Place the other cake on top. Leaving the filling in the middle.

Cover all the cake with the frosting (you can use a pastry bag) and sprinkle with colored sprinkles on top.

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Vanilla cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (16)

Rosy De Zavala

28/09/2020 23:13:19

Ya lo hice y nos encantó, está suavecito, sabe muy bien, solo que no me esponjo... No sé porque pero me faltó éso, alguien sabe porque?

Alejandra Mendoza

25/07/2020 11:45:20

Súper rico quedó súper esponjado y suave !

Lilianauna Carme

02/02/2020 16:26:23

Perfecto esta torta está D.I.V.I.N.A.

Benedetta Arquieta

13/12/2019 13:22:38

Ericer, sí puedes sustituir. Lucía, reduce la cantidad de leche. Esthela la harina se pone en el bol con la mantequilla y pones un tercio de harina y uno de leche alternando. 1 barra de mantequilla equivale a 90 gr.