Name: Cajeta Blender Cake
Prep time: 110 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 eggs, for the cake; 3/4 cups Coronado® envinada, for the cake; 1 cup vegetable oil, for the cake; 1/2 cups natural yogurt, for the cake; 1 1/2 cups flour, for the cake; 1 tablespoon baking powder, for the cake; 1 jar Coronado® envinada, for the frosting; 3 cups butter, soft, for the frosting

Preparation

50 mins

Low

Blend eggs, Coronado® envinada, vegetable oil, yogurt, baking powder, and flour for 5 minutes until you obtain a homogeneous mixture. Set aside. Pour the mixture into a previously greased and floured cake pan of approximately 28 cm. Bake at 180 °C for 60 minutes. Let cool for 20 minutes. Set aside.