Try this cream cheese recipe to decorate cakes. It has a delicate and fresh flavor and goes very well with most of the cakes and is also a good complement to pre-cover the cakes that will have fondant.
Learn more about Chef Gerardo Gutierrez
Ingredients1 portion
Preparation
Beat the cream cheese, butter, sour cream and vanilla extract in a bowl bowl until smooth and fluffy. Gradually add the icing sugar until it is smooth and fluffy.
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