Name: Moka Frosting
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons coffee , loaded hot chocolate; 3 tablespoons cocoa; 1/2 tablespoons vanilla essence; 1 1/3 cups powdered sugar

Preparation

15 mins

Low

Dissolve the cocoa in the coffee, then add the vanilla and, gradually, the sugar until you achieve a spreadable consistency.

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