David de Harrison

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David de Harrison

Cake with Blackberry Sauce

Name: Cake with Blackberry Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 yogurt, of blackberries or red berries; 1 cup sugar; 3 cups flour; 1/2 cups milk; 2 packages cream cheese; 2 eggs; 1/2 kilos blueberry; 1/2 cups Water; 2 teaspoons dry yeast

20 mins

40 mins

Low

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David de Harrison

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This cheese cake with blackberries can easily become a pay if instead of making the cake mix you use a base for a pie.

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Ingredients

6 portions

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1 yogurt, of blackberries or red berries
1 cup sugar
3 cups flour
1/2 cups milk
2 packages cream cheese
2 eggs
1/2 kilos blueberry
1/2 cups Water
2 teaspoons dry yeast

Preparation

Put all the ingredients in a bowl (except the berries) beat by hand or in a blender .

Prepare a mold of 24-28cm spread with butter and covered with vegetable paper of preference.

Emptying the mixture in the mold (with or without a handful of berries depends on each one). Preheat the oven to 120 ° C.

Bake the cake at 170 ° C for about 40 minutes or until you confirm that when you insert a toothpick in the center it will come out dry.

For the sauce: Place the blackberries in a pot, let it simmer with 1/2 cup of water and 1/3 cup of sugar (it will depend on the amount of blackberries you use). Cook until a kind of thick jam is formed.

Bat the cake with the sauce when both things are cold. You can also cover it with bitumen or chantilly cream and decorate with berries.