Cake with Flan

Name: Cake with Flan
Prep time: 120 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon REXAL® baking powder, for the cake, (15 g); 1 teaspoon liquid vanilla D'Gari®, for the cake, (7 ml); 6 eggs, for the cake; 1 cup sugar, for the cake (200 g); 1 1/2 cups vegetable oil, for the cake (375 ml); 3/4 cups yogurt, for the cake (174 ml); 2 1/4 cups wheat flour, for the cake; violet vegetable dye, for the cake; 8 envelopes D’Gari® unflavored gelatin, hydrated, for the flan; 2 packages Vanilla D'Gari® Flan, for the flan; 1 1/2 liters milk, for the flan

D´Gari

This flan cake combines a soft and fluffy texture with the creaminess and smoothness of flan. Additionally, the Flan D'Gari® vanilla makes it more practical and simple.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2022

Preparation

1h 30 mins

30 mins

Low

Blend the Rexal® baking powder, D'Gari® liquid vanilla, egg, sugar, vegetable oil, yogurt, flour, and a bit of violet food coloring. Mix for 5 minutes or until you achieve a homogeneous mixture. Set aside. Pour the mixture into two round molds of approximately 22 cm in diameter. Make sure each mold has the same amount so that the cakes are exactly the same height. Bake at 180 °C for about 25 minutes. Cool the cakes to room temperature and set aside. For the flan: heat the milk over medium heat in a pot, and when bubbles start to appear around the edges, add the D'Gari® gelatin and mix. Then, add the Flan D'Gari® vanilla and stir until fully incorporated, about 3 minutes. Divide the mixture into 2 equal parts and set aside. Let it set slightly to keep it firm on the cake. To assemble the cake: use a ring, preferably adjustable, and place one of the cakes as the base. Pour half of the flan mixture onto the cake and refrigerate for 20 minutes. When the flan has almost set completely, place the other cake on top and pour the second half of the flan mixture. Refrigerate for a minimum of 30 minutes. Unmold the cake with flan and decorate with Flan D'Gari® vanilla caramel.