Caramel Carrot Cake

Name: Caramel Carrot Cake
Prep time: 160 min
Cook time: 40 min
Yield: 12
Cuisine: Americana
Ingredients: 4 cups flour; 4 teaspoons cinnamon; 1/2 teaspoons salt; 1/2 teaspoons nutmeg; 1 teaspoon ginger; 2 teaspoons baking powder; 6 eggs; 3/4 cups raw sugar; 3/4 cups granulated sugar; 1 3/4 cups vegetable oil; 2 cups carrot, grated; 1 cup walnuts, finely chopped; 3 cups sugar, for the frosting; 1 cup butter, cut into cubes, for the frosting; 1 1/2 cups whipping cream, for the frosting; 5 cups icing sugar, for the frosting; 1 tablespoon cow's milk, for the frosting; 10 grams unflavored gelatin powder, for the glaze; walnuts, for decoration

Mónica Mateos

Are you a fan of caramel recipes? Make this Caramel Carrot Cake, a delicious sweet combination. The best part is that you can make this cake to celebrate your birthday or any special occasion. Enjoy the creamy and fluffy texture of this cake.

The best part of this Caramel Carrot Cake is that it contains nuts like walnuts, which give it a crunchy touch and a very rich flavor. It also has a bit of ground ginger. Have you thought about making a carrot cake with caramel sauce?

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

388

kcal

19.4%

Carbohydrate, by difference

57.6

19.2%

Protein

2.6

5.2%

Total lipid (fat)

17.1

26.31%

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100

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Tips

It is very important that you do not open the oven while baking, otherwise your cake may collapse. When making the caramel, it’s important not to stir the sugar, otherwise it will crystallize and won’t be smooth.

Caramel Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Caramel Carrot Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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