Name: Caramel Carrot Cake
Prep time: 2h
Cook time: 40 mins
Yield: 12
Ingredients: 4 cups flour; 4 teaspoons cinnamon; 1/2 teaspoons salt; 1/2 teaspoons nutmeg; 1 teaspoon ginger; 2 teaspoons baking powder; 6 eggs; 3/4 cups raw sugar; 3/4 cups granulated sugar; 1 3/4 cups vegetable oil; 2 cups carrot, grated; 1 cup walnuts, finely chopped; 3 cups sugar, for the frosting; 1 cup butter, cut into cubes, for the frosting; 1 1/2 cups whipping cream, for the frosting; 5 cups icing sugar, for the frosting; 1 tablespoon cow's milk, for the frosting; 10 grams unflavored gelatin powder, for the glaze; walnuts, to decorate