Name: Carrot and Walnut Cake
Prep time: 210 min
Yield: 8
Cuisine: Americana
Ingredients: 2 1/2 cups all-purpose wheat flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoons nutmeg; 1/2 teaspoons ginger powder; 3 sticks unsalted butter; 1 cup brown sugar; 1/2 cups granulated sugar; 3 eggs; 2 teaspoons vanilla essence; 1/2 cups water; 10 carrots, (grated); 2 cups walnuts, (1 cup for the cake and 1 cup for decoration); 450 grams cream cheese, (for the frosting); 2 sticks butter, (for the frosting); 2 teaspoons vanilla essence, (for the frosting); 900 grams icing sugar, (for the frosting)

Preparation

3h 30 mins

Medium

Preheat the oven to 180 degrees Celsius, grease and flour three 23 cm round cake pans. In a large bowl, mix the flour, baking powder, cinnamon, salt, ginger, and nutmeg.