Name: Carrot Brownie Cake
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons baking soda; 1/2 teaspoons allspice berries, ground; 1/4 teaspoons ground cloves; 2 cups carrot, grated; 1/2 cups walnuts, chopped; 1/2 cups raisins, sultana (golden); 3/4 cups salt; 2/3 cups raw sugar; 3 eggs; 1 teaspoon vanilla essence; 3 cups jocoque, natural, for the frosting; 4 tablespoons icing sugar, for the frosting

Preparation

20 mins

30 mins

Low

Preheat the oven to 180 °C. Sift the flour, baking powder, cinnamon, baking soda, pepper, and clove. Add the carrots, nuts, and raisins to this mixture (as a coating). Beat the Margarina Light Iberia® with the sugar, and once well incorporated, add the eggs and vanilla.