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Recipe of Carrot Brownie Cake
Iberia

Iberia

Recipe of Carrot Brownie Cake
Iberia

Iberia

Recipe of Carrot Brownie Cake
Iberia

Iberia

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Carrot Brownie Cake

20 min
30 min
Easy
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If you want to prepare something easy and original do not hesitate to prepare this delicious carrot brownie cake because thanks to Margarina Light Iberia® it is super spongy and with a scent of cinnamon that you will love.
Learn more about Iberia

Ingredients

10 servings
  • 2 cups of wheat flour
  • 2 teaspoons of baking powder
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of peppercorn milled
  • 1/4 of teaspoonful of ground clove
  • 2 cups of carrot grated
  • 1/2 Cup of nut chopped
  • 1/2 Cup of raisin sultana (blonde)
  • 3/4 of Cup of Salt
  • 2/3 of Cup of raw sugar
  • 3 pieces of egg
  • 1 teaspoonful of vanilla
  • 3 cups of jocoque natural, for bitumen
  • 4 spoonfuls of powder sugar for bitumen

    Preparation

    Preheat the oven to 180 ° C. Pass through a colander the flour, baking powder, cinnamon, baking soda, pepper and cloves. Add to this mixture carrots, nuts and raisins (as a breadcrumb)
    Beat Light Iberia® Margarine with the sugar and once it is well incorporated, add the eggs and vanilla.
    Add the flour mixture little by little and beat until there are no lumps.
    Pour the mixture into a previously greased mold and bake for 30 minutes or until a toothpick comes out clean. Allow to cool and unmold.
    To decorate, beat the jocoque with sugar. Cover the cake with this mixture and refrigerate until ready to serve.

    PRESENTATION

    Decorate each slice with carrots made of bitumen or a bit of finely chopped caramelized walnut.

    TIPS

    You can substitute half of the glass sugar for cocoa.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    541
    kcal
    27%
    Carbohydrates
    81.8
    g
    27%
    Proteins
    11.4
    g
    23%
    Lipids
    21.5
    g
    33%
    Fiber
    7.8
    g
    16%
    Sugar
    39.4
    g
    44%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Ale Ibañez
    10/02/2018 16:01:26
    A cuántos grados se hornea y nunca mencionan la margarina en los ingredientes??? Cuánto de margarina

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