Carrot Brownie Cake

Name: Carrot Brownie Cake
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons baking soda; 1/2 teaspoons allspice berries, ground; 1/4 teaspoons ground cloves; 2 cups carrot, grated; 1/2 cups walnuts, chopped; 1/2 cups raisins, sultana (golden); 3/4 cups salt; 2/3 cups raw sugar; 3 eggs; 1 teaspoon vanilla essence; 3 cups jocoque, natural, for the frosting; 4 tablespoons icing sugar, for the frosting

Iberia

If you want to prepare something easy and original, don't hesitate to make this delicious carrot brownie cake, as it is super fluffy and has a cinnamon aroma that you'll love, thanks to Margarina Light Iberia®.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2017

Preparation

20 mins

30 mins

Low

Preheat the oven to 180 °C. Sift the flour, baking powder, cinnamon, baking soda, pepper, and clove. Add the carrots, nuts, and raisins to this mixture (as a coating). Beat the Margarina Light Iberia® with the sugar, and once well incorporated, add the eggs and vanilla. Gradually add the flour mixture and beat until there are no lumps. Pour the mixture into a previously greased mold and bake for 30 minutes or until a toothpick inserted comes out clean. Let cool and unmold. For decoration, beat the yogurt with the sugar. Cover the cake with this mixture and refrigerate until serving time.