Carrot Cake in a Pan

Name: Carrot Cake in a Pan
Prep time: 50 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 cups flour, sifted, for the carrot cake; 3 teaspoons baking powder, for the carrot cake; 3 teaspoons baking soda, for the carrot cake; 3 teaspoons cinnamon powder, for the carrot cake; 1 1/2 teaspoons salt, for the carrot cake; 1 1/2 cups icing sugar, for the carrot cake; 1/2 cups cow's milk, for the carrot cake; 1 cup plain yogurt, for the carrot cake; 6 eggs, for the carrot cake; 2 cups carrot, grated, for the carrot cake; 3/4 cups pecans, chopped, for the carrot cake; 1 cup butter, for the frosting; 2 cups cream cheese, for the frosting; 3 cups icing sugar, for the frosting; 2 tablespoons lime juice, for the frosting; 1 tablespoon lime zest, for the frosting; pecans, for decoration

Alejandra Cota

This carrot cake is a delicious and easy-to-make dessert. Follow the step-by-step instructions to ensure your recipe turns out perfect, and remember that when baking, you can check if the cake is done by inserting a toothpick and making sure it comes out clean. If you enjoy baking, this pastry recipe is for you.

Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2019

Preparation

20 mins

30 mins

Low

Preheat the oven to 180 °C and grease and flour the baking dish. Set aside. In a mixer, add the flour, baking powder, baking soda, cinnamon powder, salt, and powdered sugar. While mixing, add the milk, natural yogurt, and the eggs one by one until integrated. Finally, incorporate the carrot and the walnut, and mix lightly for another 5 minutes. Set aside. Pour the mixture into the square baking dish, bake for 30 minutes, or until a toothpick inserted comes out clean. For the frosting, beat the butter until creamy, add the cream cheese, sugar, lemon juice, and zest while continuing to mix until you achieve a smooth mixture. Set aside some frosting and color part green and the other part orange. Unmold the cake and on a board, cut the sponge in half. Then fill with the frosting. Cover with more frosting, decorate with the carrots, walnuts, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

313

kcal

15.65%

Carbohydrate, by difference

50.2

16.73%

Protein

3.2

6.4%

Total lipid (fat)

11.6

17.85%

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100

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Carrot Cake in a Pan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Carrot Cake in a Pan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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