Carrot Cake Made in a Pan

Name: Carrot Cake Made in a Pan
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 carrots; 140 grams sugar; 2 eggs; 200 grams flour; 1 teaspoon baking powder; 2 tablespoons cinnamon powder; 1 tablespoon ginger powder; 4 tablespoons caramelized ginger, optional; 200 milliliters low-fat milk; unsalted butter, to grease the pan

PILAR PEREZ

This is an ideal recipe for people who enjoy a good carrot cake but do not have an oven or prefer to make an easier version of this delicious dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 20-11-2015

Preparation

15 mins

35 mins

Low

First, you should start by washing, peeling, grating the carrots, and boiling them in boiling water for about 5 minutes. Then mix the eggs and sugar in a bowl. Once well mixed, add the milk, melted butter, sifted flour, baking powder, cinnamon, and ginger until all your ingredients are well combined. Set aside. Drain the water from the carrots and add them to the reserved mixture. Grease the pan with spray on all sides so that the cake does not stick. You can use a napkin to ensure it is evenly distributed and without excess. When it's hot, pour in the cake mixture. The first two or three minutes of cooking should be on high heat, then lower the heat and let the bread cook for an hour. Cover the pan for the first 30 minutes, then remove the lid and finish cooking like this. When you see that the preparation is semi-dry (like in the photo), flip the cake just like you do with tortillas and continue cooking on low heat. When ready, carefully unmold it and wait until it’s cool to serve.