Name: Carrot Cake Made in a Pan
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 carrots; 140 grams sugar; 2 eggs; 200 grams flour; 1 teaspoon baking powder; 2 tablespoons cinnamon powder; 1 tablespoon ginger powder; 4 tablespoons caramelized ginger, optional; 200 milliliters low-fat milk; unsalted butter, to grease the pan

Preparation

15 mins

35 mins

Low

First, you should start by washing, peeling, grating the carrots, and boiling them in boiling water for about 5 minutes. Then mix the eggs and sugar in a bowl. Once well mixed, add the milk, melted butter, sifted flour, baking powder, cinnamon, and ginger until all your ingredients are well combined. Set aside.