Name: Carrot Cake Ring
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 1 1/2 cups granulated sugar; 1/2 cups raw sugar; 1 cup walnuts, chopped; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons pepper; 1/2 teaspoons nutmeg; 4 eggs; 3/4 cups vegetable oil; 1/2 cups Greek yogurt; 1 teaspoon vanilla essence; 2 tablespoons lime zest; 2 1/2 cups carrot; 225 grams cream cheese, for the filling; 1/2 cups granulated sugar, for the filling; 1 egg, for the filling; 1 teaspoon lime juice, for the filling; 1/2 teaspoons vanilla essence; 3 tablespoons flour; 112 grams cream cheese, for the frosting; 2 tablespoons butter, at room temperature (for the frosting); 4 tablespoons orange juice, for the frosting; 1/2 teaspoons vanilla essence, for the frosting; 2 cups icing sugar, sifted (for the frosting)