Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 cups flour
1 1/2 cups granulated sugar
1/2 cups raw sugar
1 cup walnuts, chopped
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon powder
1/2 teaspoons pepper
1/2 teaspoons nutmeg
4 eggs
3/4 cups vegetable oil
1/2 cups Greek yogurt
1 teaspoon vanilla essence
2 tablespoons lime zest
2 1/2 cups carrot
225 grams cream cheese, for the filling
1/2 cups granulated sugar, for the filling
1 egg, for the filling
1 teaspoon lime juice, for the filling
1/2 teaspoons vanilla essence
3 tablespoons flour
112 grams cream cheese, for the frosting
2 tablespoons butter, at room temperature (for the frosting)
4 tablespoons orange juice, for the frosting
1/2 teaspoons vanilla essence, for the frosting
2 cups icing sugar, sifted (for the frosting)
8.82 onzas flour
11.24 onzas granulated sugar
3.57 onzas raw sugar
8.82 onzas walnuts, chopped
0.33 onzas baking soda
0.16 onzas baking powder
0.09 onzas cinnamon powder
0.08 onzas pepper
0.05 onzas nutmeg
4 eggs
6.33 onzas líquidas vegetable oil
4.22 onzas líquidas Greek yogurt
0.17 onzas líquidas vanilla essence
0.98 onzas lime zest
11.9 onzas carrot
7.94 onzas cream cheese, for the filling
3.75 onzas granulated sugar, for the filling
1 egg, for the filling
0.17 onzas líquidas lime juice, for the filling
0.08 onzas líquidas vanilla essence
0.79 onzas flour
3.95 onzas cream cheese, for the frosting
0.95 onzas butter, at room temperature (for the frosting)
2.03 onzas líquidas orange juice, for the frosting
0.08 onzas líquidas vanilla essence, for the frosting
15.87 onzas icing sugar, sifted (for the frosting)
2 cups flour
1.5 cups granulated sugar
0.5 cups raw sugar
1 cup walnuts, chopped
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon powder
0.5 teaspoons pepper
0.5 teaspoons nutmeg
4 eggs
0.75 cups vegetable oil
0.5 cups Greek yogurt
1 teaspoon vanilla essence
2 tablespoons lime zest
2.5 cups carrot
1 taza cream cheese, for the filling
0.5 cups granulated sugar, for the filling
1 egg, for the filling
1 teaspoon lime juice, for the filling
0.5 teaspoons vanilla essence
3 tablespoons flour
8.3 cucharadas cream cheese, for the frosting
2 tablespoons butter, at room temperature (for the frosting)
4 tablespoons orange juice, for the frosting
0.5 teaspoons vanilla essence, for the frosting
2 cups icing sugar, sifted (for the frosting)
250 gramos flour
318.75 gramos granulated sugar
101.25 gramos raw sugar
250 gramos walnuts, chopped
9.3 gramos baking soda
4.5 gramos baking powder
2.65 gramos cinnamon powder
2.25 gramos pepper
1.42 gramos nutmeg
4 eggs
18.75 centilitros vegetable oil
12.5 centilitros Greek yogurt
5 mililitros vanilla essence
27.9 gramos lime zest
337.5 gramos carrot
225 grams cream cheese, for the filling
106.25 gramos granulated sugar, for the filling
1 egg, for the filling
5 mililitros lime juice, for the filling
2.5 mililitros vanilla essence
22.5 gramos flour
112 grams cream cheese, for the frosting
27 gramos butter, at room temperature (for the frosting)
6 centilitros orange juice, for the frosting
2.5 mililitros vanilla essence, for the frosting
450 gramos icing sugar, sifted (for the frosting)
