x
ImagenReceta
Valeria

Valeria Cañez

ADVERTISING
1 Photos
x
Select File


Validate Cancel
1
Recipe of Carrot Cake with Dry Fruits
Recipe

Carrot Cake with Dry Fruits

45 min
Complex
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for carrot cake covered in dried fruit is a novelty as it is usually only decorated with a bit of cream cheese bitumen. This time you will give an unexpected, unique and delicious twist to this dessert. The dried fruit gives you a view and adds an exquisite flavor that you will love.

Ingredients

12 servings
  • 1/2 Cup of raw sugar
  • 1 Cup of oil
  • 4 pieces of egg
  • 1 tablespoon of vanilla
  • 1 pinch of Salt
  • 2 1/2 cups of white flours refined
  • 1 teaspoonful of baking soda
  • 1 tablespoon of royal baking powder
  • 2 teaspoons of cinnamon
  • 3 cups of carrot grated
  • 1 Cup of pineapple chopped
  • 1 Cup of grated coconut
  • 1/2 Cup of nut chopped
  • to taste of cajeta - Mexican carmelized goat milk sweet
  • to taste of dehydrated apple
  • to taste of guava dehydrated
  • to taste of dehydrated plum

    Preparation

    The first 5 ingredients are liquefied
    The mixture is ready and the flour, bicarbonate, royal and cinnamon are added and mixed perfectly.
    Add pineapple, coconut, carrot and walnut.
    Place the dough in the molds and bake at 180 ° C for 25 to 30 minutes.
    To decorate the dehydrated fruits are boiled separately for 10 minutes over low heat.
    It is filled with cajeta and it is covered in the top cover of the bread with cajeta and the dried fruits are placed above in circles

    PRESENTATION

    It can be lined with cheese bitumen and decorate.

    TIPS

    Optional cheese bitumen: 2 packs of 190grs cream cheese, 1 stick of butter, 1 cup of vanilla, 2 cups of icing sugar, 1 cup of chopped walnuts and milk caravan necessary to give consistency. Cheese and butter are added, sugar is added

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    572
    kcal
    29%
    Carbohydrates
    66.2
    g
    22%
    Proteins
    8.7
    g
    17%
    Lipids
    32.0
    g
    49%
    Fiber
    5.5
    g
    11%
    Sugar
    18.0
    g
    20%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Alba Yolanda Delgado Bonilla
    20/03/2014 13:31:46
    Super tentador Lo prepararia tambien con pollo en vez de bacalao

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Panqué Style Fruit Cake

    0 Comments

    Fruit Cake with Yoghurt

    9 Comments

    Cake Pops Superbowl

    1 Comments

    Oatmeal Hot Cakes

    7 Comments

    Banana Cake Pops

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING