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Valeria Cañez

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Recipe of Carrot Cake with Dry Fruits
Recipe

Carrot Cake with Dry Fruits

45 mins
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This recipe for carrot cake covered in dried fruit is a novelty as it is usually only decorated with a bit of cream cheese bitumen. This time you will give an unexpected, unique and delicious twist to this dessert. The dried fruit gives you a view and adds an exquisite flavor that you will love.
Learn more about Valeria Cañez

Ingredients

12 portions
  • 1/2 cups raw sugar
  • 1 cup oil
  • 4 eggs
  • 1 tablespoon liquid vanilla
  • 1 pinch salt
  • 2 1/2 cups White flour, refined
  • 1 teaspoon baking soda
  • 1 tablespoon royal baking powder
  • 2 teaspoons cinnamon
  • 3 cups carrot, grated
  • 1 cup pineapple, chopped
  • 1 cup grated coconut
  • 1/2 cups walnut, chopped
  • to taste cajeta - Mexican carmelized goat milk sweet
  • to taste dehydrated apple
  • to taste guava, dehydrated
  • to taste dehydrated plum

Preparation

The first 5 ingredients are liquefied
The mixture is ready and the flour, bicarbonate, royal and cinnamon are added and mixed perfectly.
Add pineapple, coconut, carrot and walnut.
Place the dough in the molds and bake at 180 ° C for 25 to 30 minutes.
To decorate the dehydrated fruits are boiled separately for 10 minutes over low heat.
It is filled with cajeta and it is covered in the top cover of the bread with cajeta and the dried fruits are placed above in circles

PRESENTATION

It can be lined with cheese bitumen and decorate.

TIPS

Optional cheese bitumen: 2 packs of 190grs cream cheese, 1 stick of butter, 1 cup of vanilla, 2 cups of icing sugar, 1 cup of chopped walnuts and milk caravan necessary to give consistency. Cheese and butter are added, sugar is added

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alba Yolanda Delgado Bonilla
20/03/2014 13:31:46
Super tentador Lo prepararia tambien con pollo en vez de bacalao

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