Name: Carrot Cake with Frosting
Prep time: 110 min
Yield: 12
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoons salt; 1 1/2 cups vegetable oil; 4 eggs; 3 cups carrot, grated; 1/2 cups walnuts, chopped; 2 cups icing sugar; 1 orange

Preparation

1h 50 mins

Medium

Sift the flour, sugar, baking soda, cinnamon, and salt. Add the oil and mix well. Add the eggs one at a time, mixing well, then add the carrots and mix.

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