Carrot Cake with Frosting

Name: Carrot Cake with Frosting
Prep time: 110 min
Yield: 12
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoons salt; 1 1/2 cups vegetable oil; 4 eggs; 3 cups carrot, grated; 1/2 cups walnuts, chopped; 2 cups icing sugar; 1 orange

Sophia Rivera

Delicious carrot cake recipe with orange frosting. Prepare it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2014

Preparation

1h 50 mins

Medium

Sift the flour, sugar, baking soda, cinnamon, and salt. Add the oil and mix well. Add the eggs one at a time, mixing well, then add the carrots and mix. Add the nuts and place the mixture in a cake pan. Bake for 60 minutes at 180ºC. For the frosting, place the powdered sugar in a bowl and gradually add drops of orange juice, stirring continuously until you achieve the ideal frosting. Remove the cake from the oven and let it cool, then add the frosting. Finally, decorate with some nuts on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

329.3

kcal

16.47%

Carbohydrate, by difference

47.6

15.87%

Protein

2.6

5.2%

Total lipid (fat)

14.9

22.92%

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100

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Carrot Cake with Frosting

Ingredients

Preparation

Nutritional information

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