Carrot Cake with Hot Cake Flour

Name: Carrot Cake with Hot Cake Flour
Prep time: 95 min
Cook time: 25 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups Tres Estrellas® flour for hot cakes; 2 1/4 cups cow's milk; 3 eggs; 3 tablespoons butter, melted; 1/2 cups granulated sugar; 2 tablespoons cinnamon; 1 1/2 cups carrot, grated; 1/2 cups walnuts, finely chopped; 2 packages cream cheese, for the frosting (190 g each); 3/4 cups whipping cream, for the frosting; 1/4 cups icing sugar, for the frosting; green food coloring; orange food coloring; walnuts, finely chopped and toasted

Harina Tres Estrellas

This Carrot Cake with Hot Cake Flour recipe is the best carrot cake recipe you'll ever try. The best part is that, since the hot cake flour already contains several ingredients, you save some steps and make this recipe very quick.

If you love carrot cake, you have to try this Carrot Cake with Hot Cake Flour recipe. The frosting is homemade and not too sweet, so it pairs very well with this delicious cake. Would you like to enjoy this cake with a cup of coffee?

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018