Name: Gluten-Free Carrot Cake, Dairy-Free, Butter-Free
Prep time: 65 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 125 grams corn masa flour; 75 milliliters sunflower oil; 125 grams sugar; 2 teaspoons dry yeast; 1 teaspoon baking soda; 60 milliliters rice milk; 300 grams carrot, grated

Preparation

20 mins

45 mins

Low

Preheat the oven to 170°C. Separate the egg whites from the yolks.

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