To delight an afternoon. A delicious carrot cake with chocolate topping. Perfect if you have a craving for something sweet, you can accompany it with a coffee or your favorite drink.
Learn more about Delcy Paez Rojas
Ingredients16 portions
Preparation
Preheat the oven to 180 ° C.
Cut the carrots. In a blender add the carrot, sugar, eggs and oil.
Blend well until you get a uniform mixture. Pour mixture into a bowl and add the flour with the baking powder. Grease a mold and sprinkle flour; add the cake mix and bake for 40 minutes.
Let it cool completely and bathe with chocolate.
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