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Delcy

Delcy Paez Rojas

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Recipe of Chocolate Covered Carrot Cake
Recipe

Chocolate Covered Carrot Cake

20 mins
40 mins
Low
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To delight an afternoon. A delicious carrot cake with chocolate topping. Perfect if you have a craving for something sweet, you can accompany it with a coffee or your favorite drink.
Learn more about Delcy Paez Rojas

Ingredients

16 portions
  • 3 carrots, peeled
  • 200 milliliters oil
  • 4 eggs
  • 10 grams baking soda
  • 400 grams sugar
  • 300 grams wheat flour
  • 200 grams chocolate, melted

Preparation

Preheat the oven to 180 ° C.
Cut the carrots. In a blender add the carrot, sugar, eggs and oil.
Blend well until you get a uniform mixture. Pour mixture into a bowl and add the flour with the baking powder. Grease a mold and sprinkle flour; add the cake mix and bake for 40 minutes.
Let it cool completely and bathe with chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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