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Recipes

Desserts

Cake recipes

Carrot cakes

Chocolate covered carrot cake

Delcy Paez Rojas

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Delcy Paez Rojas

Chocolate Covered Carrot Cake

Name: Chocolate Covered Carrot Cake
Prep time: 60 min
Cook time: 60 min
Yield: 16
Cuisine: Internacional
Ingredients: 3 carrots, peeled; 200 milliliters oil; 4 eggs; 10 grams baking soda; 400 grams sugar; 300 grams wheat flour; 200 grams chocolate, melted

20 mins

40 mins

Low

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Delcy Paez Rojas

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To print

To delight an afternoon. A delicious carrot cake with chocolate topping. Perfect if you have a craving for something sweet, you can accompany it with a coffee or your favorite drink.

Learn more about Delcy Paez Rojas

Ingredients

16 portions

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3 carrots, peeled
200 milliliters oil
4 eggs
10 grams baking soda
400 grams sugar
300 grams wheat flour
200 grams chocolate, melted

Preparation

Preheat the oven to 180 ° C.

Cut the carrots. In a blender add the carrot, sugar, eggs and oil.

Blend well until you get a uniform mixture. Pour mixture into a bowl and add the flour with the baking powder. Grease a mold and sprinkle flour; add the cake mix and bake for 40 minutes.

Let it cool completely and bathe with chocolate.