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Delcy Paez Rojas
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Recipe of Chocolate Covered Carrot Cake
Recipe

Chocolate Covered Carrot Cake

20 mins
40 mins
Low
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To delight an afternoon. A delicious carrot cake with chocolate topping. Perfect if you have a craving for something sweet, you can accompany it with a coffee or your favorite drink.
Learn more about Delcy Paez Rojas

Ingredients

16 portions
  • 3 carrots, peeled
  • 200 milliliters oil
  • 4 eggs
  • 10 grams baking soda
  • 400 grams sugar
  • 300 grams wheat flour
  • 200 grams chocolate, melted

Preparation

Preheat the oven to 180 ° C.
Cut the carrots. In a blender add the carrot, sugar, eggs and oil.
Blend well until you get a uniform mixture. Pour mixture into a bowl and add the flour with the baking powder. Grease a mold and sprinkle flour; add the cake mix and bake for 40 minutes.
Let it cool completely and bathe with chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
385.4
kcal
19.27%
Carbohydrate, by difference
45.2
g
15.07%
Protein
6.3
g
12.6%
Total lipid (fat)
20.3
g
31.23%
100
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Provided by USDA
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