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Carla

Carla JC
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Recipe of Christmas Carrot Cake
Carla JC
Carla

Carla JC
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Recipe of Christmas Carrot Cake
Recipe

Christmas Carrot Cake

35 mins
45 mins
Low
3
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This carrot cake is a family recipe in which Christmas can not fail because it is different, it has a touch of ginger and is covered with a delicious cheese bitumen.
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Ingredients

12 portions
  • 2 cups flour
  • 2 cups sugar
  • 1 tablespoon royal baking powder
  • 1 tablespoon cinnamon
  • 1/2 tablespoons ginger
  • 4 eggs
  • 1 cup oil
  • 2 cups carrot, grated
  • 1/2 teaspoons salt
  • 1 stick cream cheese
  • 1 stick unsalted butter
  • 2 tablespoons liquid vanilla
  • 4 cups powdered sugar

Preparation

Preheat the oven to 180ºC.
Mix the oil, sugar and eggs first. Beat for 2 min.
Add the dry ingredients, flour, royal, salt, cinnamon and ginger. Shake.
Finally add the 2 cups of grated carrot.
Place in a previously greased and floured mold.
Bitumen: soften the butter and Philadelphia cheese, then add the vanilla and finally the icing sugar, beat until the ingredients are incorporated and reserve to decorate.

TIPS

You can use some Christmas mold and sugar spheres to decorate. Use the No. 21 duya to decorate in the form of stars.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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