Name: Easy Carrot Cake
Prep time: 120 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups flour, for the cake; 1 1/2 cups sugar, for the cake; 3 teaspoons baking soda, for the cake; 3 teaspoons cinnamon, for the cake; 1/2 teaspoons cardamom, for the cake; 1 teaspoon ginger, for the cake; 1 teaspoon nutmeg, for the cake; 6 eggs, for the cake; 2 cups Oli Olive Oil from Nutrioli®, for the cake; 1 cup walnuts, finely chopped and toasted, for the cake; 3 cups carrot, grated, for the cake; 2 tablespoons frosting, white, for decoration; walnuts, finely chopped, for decoration; fondant carrots, for decoration; cilantro leaves, for decoration

Preparation

1h 20 mins

40 mins

Low

For the cake: Mix the flour, sugar, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg in a mixer with a paddle attachment for 5 minutes. Then, add the eggs one by one and incorporate, then add Nutrioli® Oli Olive Oil while continuing to mix. When the mixture is completely combined, add the nuts and carrots and mix until incorporated.