Name: Microwave Carrot Cake
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 San Juan® eggs; 1/3 cups raw sugar; 1/2 cups sugar; 1/2 cups vegetable oil; 1 cup flour; 1/2 teaspoons baking soda; 1/2 teaspoons cinnamon powder; 1/4 teaspoons clove powder; 1/4 teaspoons nutmeg powder; 3 carrots, grated; 1 tablespoon cranberries; 1/4 cups walnuts, finely chopped; 1 1/2 cups cream cheese, for the frosting; 3/4 cups butter, for the frosting; 3 cups icing sugar, for the frosting

Preparation

5 mins

10 mins

Low

Blend Huevo San Juan®, brown sugar, sugar, oil, flour, baking soda, powdered cinnamon, powdered cloves, and powdered nutmeg until you have a smooth batter. Mix the carrot, walnuts, and blueberries with the blender mixture until perfectly combined; pour the mixture into a previously greased silicone mold.

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Microwave Carrot Cake

Ingredients

Preparation

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