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Kiwilimón

The best carrot cake

Name: The best carrot cake
Prep time: 80 min
Cook time: 80 min
Yield: 10
Cuisine: Americana
Ingredients: 3 cups flour; 1 cup walnut, toast and crushed; 500 grams carrot, peeled; 3 eggs; 1/3 cups whole milk; 1/2 tablespoons vinegar; 1 tablespoon liquid vanilla; 2 cups sugar; 1 1/2 cups vegetal oil; 1 tablespoon fresh ginger, ground; 3 tablespoons baking soda; 1 tablespoon salt; 1 tablespoon cinnamon powder; 1 stick cream cheese; 1 cup powdered sugar; 3 tablespoons butter

1h 20 mins

Half

4.5

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A delicious recipe for carrot cake with ginger and a cream cheese bitumen.

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Ingredients

10 portions

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Preparation

In a glass, mix the milk with the vinegar and let it react for 5 minutes.

Preheat oven to 180 degrees centigrade and grease with butter or vegetable spray 2 rectangular baking pans.

To toast the walnut place it on a baking sheet and cook for 8 minutes in the oven. Remove and crush with a flattener or hammer in a bag.

Using the smallest holes of a grater grate the carrots, you should reach for 2 1/2 cups.

In a deep mixing bowl, mix the carrots with the eggs, milk, vanilla, sugar, ginger and vegetable oil. Beat for 2-3 minutes or until the dough is well mixed.

In another deep bowl, mix flour, baking powder, salt and cinnamon. Add this mixture to the carrot mixture and beat for 5 minutes. Add the walnut and mix well.

Pour the mixture into the two baking dishes and bake for 1 hour.

Remove the cakes from the oven, unmold and let cool for 15 minutes.

While the cakes are cooking, beat the cream cheese, the icing sugar and the 3 tablespoons of butter to make the bitumen.

Cover the cakes with the bitumen.

PRESENTATION

You can save some cream cheese bitumen, add artificial orange dye and decorate the cake with this. They also look a lot like small fondant carrots or marzipan.