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Recipe of The best carrot cake
Recipe

The best carrot cake

1h 20 mins
Half
4.5
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52
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A delicious recipe for carrot cake with ginger and a cream cheese bitumen.
Learn more about Kiwilimón

Ingredients

10 portions
  • 3 cups flour
  • 1 cup walnut, toast and crushed
  • 500 grams carrot, peeled
  • 3 eggs
  • 1/3 cups whole milk
  • 1/2 tablespoons vinegar
  • 1 tablespoon liquid vanilla
  • 2 cups sugar
  • 1 1/2 cups vegetal oil
  • 1 tablespoon fresh ginger, ground
  • 3 tablespoons baking soda
  • 1 tablespoon salt
  • 1 tablespoon cinnamon powder
  • 1 stick cream cheese
  • 1 cup powdered sugar
  • 3 tablespoons butter

Preparation

In a glass, mix the milk with the vinegar and let it react for 5 minutes.
Preheat oven to 180 degrees centigrade and grease with butter or vegetable spray 2 rectangular baking pans.
To toast the walnut place it on a baking sheet and cook for 8 minutes in the oven. Remove and crush with a flattener or hammer in a bag.
Using the smallest holes of a grater grate the carrots, you should reach for 2 1/2 cups.
In a deep mixing bowl, mix the carrots with the eggs, milk, vanilla, sugar, ginger and vegetable oil. Beat for 2-3 minutes or until the dough is well mixed.
In another deep bowl, mix flour, baking powder, salt and cinnamon. Add this mixture to the carrot mixture and beat for 5 minutes. Add the walnut and mix well.
Pour the mixture into the two baking dishes and bake for 1 hour.
Remove the cakes from the oven, unmold and let cool for 15 minutes.
While the cakes are cooking, beat the cream cheese, the icing sugar and the 3 tablespoons of butter to make the bitumen.
Cover the cakes with the bitumen.

PRESENTATION

You can save some cream cheese bitumen, add artificial orange dye and decorate the cake with this. They also look a lot like small fondant carrots or marzipan.

TIPS

The secret of this recipe is to grate the carrots very finely so that they are incorporated into the cake 100%.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Debany García
07/02/2015 10:40:27
A través de iOS Se lo haré a mi mamá
Mia D Ortega
03/04/2013 21:02:53
Muy bien Una hora en el horno ¿A cuántos grados?

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