Name: Tropical Carrot Cake
Prep time: 180 min
Yield: 10
Cuisine: Americana
Ingredients: 2 1/3 cups all-purpose wheat flour; 1 cup grated sweet coconuts; 1 cup unsalted macadamia nut; 3/4 cups crystallized ginger; 3 1/2 tablespoons cinnamon powder; 2 1/2 tablespoons baking powder; 1 tablespoon salt; 1/2 tablespoons baking soda; 2 cups sugar; 1 cup vegetable oil; 4 eggs; 2 tablespoons vanilla essence; 2 cups carrot, finely grated; 2 cans pineapple, in cubes; 3 packages cream cheese; 3/4 cups unsalted butter, at room temperature; 2 cups icing sugar; 3/4 cups coconut cream

Preparation

Medium

Preheat the oven to 180 degrees Celsius and grease 3 round 20 cm diameter cake pans with butter and a little flour. In a food processor, process the macadamia nuts, coconut, and 1/3 cup of flour, and mix with 2 cups of flour, cinnamon, baking powder, baking soda, and salt.