Name: Cheesecake and Chocolate with Brandy Sauce
Prep time: 180 min
Yield: 12
Cuisine: Internacional
Ingredients: 100 grams white chocolate; 3 packages cream cheese; 3/4 cups sugar; 1/4 cups flour; 3 eggs; 1/2 cups whipping cream; 1/2 teaspoons vanilla essence; 2 cups white chocolate, for the sauce; 60 milliliters brandy, for the sauce; 1 cup whipping cream

Preparation

Medium

Preheat the oven to 150 ºC (300 ºF). Line the outside of a 25-centimeter (10-inch) springform pan with aluminum foil. Grease the inside of the pan. Place the cream cheese, sugar, and flour in a bowl; beat until creamy. Add the eggs one at a time, beating well after each addition. Melt 112 grams of white chocolate and incorporate it into the cream cheese mixture, beating with an electric mixer on low speed. While continuing to beat, slowly add the vanilla and 1/2 cup of heavy cream. Pour the mixture into the springform pan. Place the springform pan inside a larger pan with warm water. Bake at 150 ºC (300 ºF) for about 50 to 60 minutes, until the center of the cake is firm.