Surprise and consent to mom in her day with a delicious dessert like this to serve individually.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients4 portions
Preparation
To prepare the base, pour the cookies and the third cup of butter into a bowl.
In a short glass place some of the mixture of the base and press with a spoon to compact. Repeat the step with 3 other glasses to have the proper portions.
To prepare the filling pour into your blender the applesauce, milk, cream cheese, water, vanilla extract, cinnamon and Splenda sachet. Add the envelope of grenetine per liter to make a thicker texture. Blend until a homogeneous mixture is obtained.
Place the cups in the refrigerator for an hour to achieve firmness. Before serving, place the apple cubes in a pan with the 1/2 tablespoon unsalted butter and sauté. Once ready, decorate the glasses with the cubes.
Enjoy
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