Name: Bunny Cheesecake
Prep time: 220 min
Cook time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups whole wheat vanilla biscuits, crumbled; 1/2 cups low fat butter, melted; 2 cups low-fat cream cheese, at room temperature, for the filling; 1/4 cups low fat whipping cream, for the filling; 2 tablespoons sweetener, for the filling; 3 tablespoons flour, for the filling; 1 1/2 tablespoons lime juice, for the filling; 1 teaspoon vanilla essence, for the filling; 3 eggs, for the filling; Rabbits®, melted, for decoration; low fat whipping cream, whipped, for decoration; Rabbits®, for decoration

Preparation

1h 40 mins

Low

Mix the cookies and butter in a bowl until a firm consistency is achieved. Add the cookie base to a previously greased round mold and use your hands to flatten it until it is 2 cm high. Refrigerate for 30 minutes.