x
Select File


Validate Cancel
4

Capuchino Cheesecake

3h
1h
Low
346
Favorites
Collections
Glider
Super List
Upload a picture
To print
The cheesecake is a classic pastry worldwide and although there are different versions according to each country, the truth is that it is a delicious dessert. We created for you the traditional New York cheesecake with a delicious coffee flavor, with a base of chocolate cookies and a delicious white chocolate cream that make it completely irresistible.
Learn more about Huevo San Juan®

Ingredients

8 portions
  • 150 grams chocolate cookie, for the base
  • 1/2 cups butter, melted, for the base
  • 4 San Juan® Eggs
  • 1 1/2 cups sugar
  • 600 grams cream cheese, at room temperature
  • 500 milliliters whipping cream
  • 1/4 cups instant coffee
  • 2 teaspoons liquid vanilla
  • 300 grams White chocolate, for the ganache
  • 100 milliliters whipping cream, hot for the ganache
  • 1 tablespoon cinnamon powder, for the ganache
  • to taste cookie, of waffle, to decorate
  • to taste Chocolate chips, to decorate
  • to taste cinnamon powder, to decorate

Preparation

Preheat the oven to 170 ° C.
Place the cookies in an airtight bag and, using a rolling pin, crush the cookies until you get a fine powder.
Mix the cookies with the butter and place on a cake base, press to compact forming a base. Reservation.
Beat the pieces of San Juan® egg with the sugar until they change color, add the cream cheese cream until integrated, add the cream to beat and beat until the cream doubles its volume. Gradually add coffee and vanilla essence.
Pour the cheesecake mixture over the cookie base and bake for 1 hour. Allow to cool and refrigerate at least 2 hours.
For the ganache, mix hot cream with white chocolate and cinnamon until incorporated. Refrigerate at least 30 minutes.
Beat the ganache until firm peaks and cover the cheesecake with this mixture.
Decorate with the cookies, chocolate chips, cinnamon powder.
It serves.

PRESENTATION

Cover with white chocolate ganache and decorate with cookies, chips and cinnamon.

TIPS

When the cheesecake is finished baking, it is important that you let it cool completely in the oven off, otherwise it will be lowered.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Maricela Beltrán
28/04/2019 22:01:38
Pondré manos a la obra a ver qué tal me sale!!
Thelma Garza
13/03/2019 21:14:42
Es delicioso, gracias X compartirlo
Alejandra Jimenez
12/02/2019 08:16:01
Delicioso
Sabina Pacheco
09/02/2019 23:51:20
Delicooso
Luz De Luna
09/02/2019 08:52:15
😊😊
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING