Name: Cheesecake with Pumpkin Delight
Prep time: 305 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups cinnamon cookies, for the base; 1/4 cups toasted peanuts, for the base; 1/4 cups pumpkin seeds, for the base; 1/4 cups amaranth, for the base; 3/4 cups butter, for the base (melted); 4 packages cream cheese, for the cheesecake; 1 cup whipping cream, for the cheesecake; 1 1/4 cups icing sugar, for the cheesecake; 1 tablespoon cinnamon, for the cheesecake; 1 tablespoon orange zest, for the cheesecake; 2 envelopes unflavored gelatin powder, for the cheesecake, hydrated and melted; 3 piloncillos, for the pumpkin delight; 1 cup water, for the pumpkin delight; 3 cups winter squash, for the pumpkin delight; 1 stick cinnamon, for the pumpkin delight; 1 star anise pod, for the pumpkin delight; 2 allspice berries, for the pumpkin delight; 1 orange peels, for the pumpkin delight; 4 envelopes unflavored gelatin powder, for the pumpkin delight; 1 1/2 cups whipped cream, for decoration; pumpkin seeds, for decoration

Preparation

4h 40 mins

25 mins

Low

Place the cookies in a resealable bag and use a rolling pin to crush them until you obtain a fine powder. Mix the cookies with the toasted peanuts, pumpkin seeds, amaranth, and butter. Place in a ring with parchment paper and press to compact. Set aside.