natalia carrera

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natalia carrera

Cheesecake with Splenda

Name: Cheesecake with Splenda
Prep time: 11 min
Cook time: 11 min
Yield: 7
Cuisine: Internacional
Ingredients: 760 grams cream cheese; 1 cup Nestle media creama; 4 eggs; 2 tablespoons liquid vanilla; 4 tablespoons cornstarch; 1 cup Sugar substitute; 170 grams Marie biscuit, for the base; 5 tablespoons butter, for the base

10 mins

1 mins

Low

1.4

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This dessert is designed for any type of person who is on a diet or is diabetic is a quick dessert and delicious and sugar free I hope you enjoy it.

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Ingredients

7 portions

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760 grams cream cheese
1 cup Nestle media creama
4 eggs
2 tablespoons liquid vanilla
4 tablespoons cornstarch
1 cup Sugar substitute
170 grams Marie biscuit, for the base
5 tablespoons butter, for the base

Preparation

We preheat the oven to 180 ° C and the first thing we will do is that in a hand or professional blender we are going to put the 4 bars of cream cheese we are going to mix until the bars are together from there we put the 4 eggs the cream and the vanilla mix sugar and cornstarch from there and mix when it is a creamy consistency is ready.

For the base we make the cookies powder add the butter and mold it into a mold the mixture.

Since we have the base we pour the mixture and we bake and hour to bath maría hour and a half or 2 hours we remove the cheesecake and add the jam that you want and READY.