Cheesecake with Splenda

Name: Cheesecake with Splenda
Prep time: 11 min
Cook time: 1 min
Yield: 7
Cuisine: Internacional
Ingredients: 760 grams cream cheese; 1 cup table cream; 4 eggs; 2 tablespoons vanilla essence; 4 tablespoons cornstarch; 1 cup artificial sweetener; 170 grams María cookies, For the base; 5 tablespoons butter, For the base

natalia carrera

This dessert is designed for anyone who is on a diet or is diabetic; it is an easy, quick, and delicious dessert without sugar. I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2016

Preparation

10 mins

1 mins

Low

Preheat the oven to 180°C, and the first thing we will do is put the 4 bars of cream cheese in a hand or professional mixer. We will mix until the bars are combined, then add the 4 eggs, cream, and vanilla, mixing again. After that, add the sugar and cornstarch and mix until it reaches a creamy consistency; it's ready. For the base, we crush the cookies, add the butter, and mold it in a pan with the mixture. Once we have the base, we pour the mixture and bake it in a water bath for an hour and a half to two hours. We take out the cheesecake and add the jam of your choice, and DONE.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

302.7

kcal

15.13%

Carbohydrate, by difference

23.4

7.8%

Protein

5.6

11.2%

Total lipid (fat)

32.31%

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100

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Presentation

For presentation, you can make your own jam or buy it. If you want to make it light, add strawberries, water, and sugar, wait for it to boil, blend, and you're done.

Cheesecake with Splenda

Ingredients

Preparation

Nutritional information

Presentation

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