Name: Cheesecake with Splenda
Prep time: 11 min
Cook time: 1 min
Yield: 7
Cuisine: Internacional
Ingredients: 760 grams cream cheese; 1 cup table cream; 4 eggs; 2 tablespoons vanilla essence; 4 tablespoons cornstarch; 1 cup artificial sweetener; 170 grams María cookies, For the base; 5 tablespoons butter, For the base

Preparation

10 mins

1 mins

Low

Preheat the oven to 180°C, and the first thing we will do is put the 4 bars of cream cheese in a hand or professional mixer. We will mix until the bars are combined, then add the 4 eggs, cream, and vanilla, mixing again. After that, add the sugar and cornstarch and mix until it reaches a creamy consistency; it's ready. For the base, we crush the cookies, add the butter, and mold it in a pan with the mixture.