Cinnamon Cheesecake with Nut Cake

Name: Cinnamon Cheesecake with Nut Cake
Prep time: 210 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/4 cups butter, for the nut cake; 1/3 cups sugar, for the nut cake; 1 San Juan® egg, for the nut cake; 1 cup flour, for the nut cake; 1 teaspoon baking powder, for the nut cake; 1/2 teaspoons salt, for the nut cake; 1/2 cups cow's milk, for the nut cake; 1 teaspoon vanilla essence, for the nut cake; 3/4 cups walnuts, finely chopped, for the nut cake; 3 packages cream cheese, 190 g each for the cheesecake; 1/2 cups sugar, for the cheesecake; 1 cup sour cream, for the cheesecake; 3 San Juan® eggs, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1/2 cups butter, melted for the cinnamon filling; 1/4 cups brown sugar, for the cinnamon filling; 3 teaspoons cinnamon powder, for the cinnamon filling; 1/2 cups whipping cream, hot, for the cinnamon sauce; 2 teaspoons cinnamon powder, for the cinnamon sauce; 3 tablespoons icing sugar, for the cinnamon sauce; whipped cream, for decorating

Huevo San Juan®

This Cinnamon Cheesecake with Nut Cake recipe is a simple but delicious dessert to prepare. The combination of cinnamon and nut gives it a lovely spiced touch. You will love the contrast between the fluffy texture of the cake and the creamy texture of the cheesecake.

Try this version of Cinnamon Cheesecake with Nut Cake, the best part is that you won’t need a special cheesecake pan, a round one will work perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2018

Preparation

2h 30 mins

Low

Preheat the oven to 160°C. For the nut cake, beat the butter with the sugar until creamy, add the piece of Huevo San Juan®, the flour, baking powder, salt, milk, vanilla essence, and walnuts.

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Cinnamon Cheesecake with Nut Cake

Ingredients

Preparation

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