Name: Classic Lemon & Blueberry Cheesecake
Prep time: 210 min
Yield: 16
Cuisine: Americana
Ingredients: 113 grams unsalted butter, (base); 5 tablespoons sugar, (base); 1 teaspoon lime zest, chopped, (base); 1 teaspoon orange zest, chopped, (base); 1 teaspoon orange liqueur, (base); 1 cup flour, (base); 1/4 teaspoons salt, (base); 680 grams cream cheese, softened, (filling); 2 cups sugar, (filling); 2 teaspoons lime zest, chopped, (filling); 1/4 cups flour, (filling); 2 tablespoons cornstarch, (filling); 1 teaspoon vanilla essence, (filling); 1/2 teaspoons salt, (filling); 6 eggs, (filling); 1/2 cups lime juice, fresh, (filling); 1 cup blueberries, fresh, (filling); 1/4 cups sour cream, (cream); 2 teaspoons sugar, (cream); 2 cups blueberries, fresh, (cream)

Preparation

3h 30 mins

Base: Preheat the oven to 160°C. Place butter and sugar in the mixing bowl with a paddle. Beat at medium speed for 2 minutes. Clean the edges of the bowl. Beat at high speed for 3 minutes until the mixture is airy. Add lemon and orange zest and the orange liqueur.