Cheesecake with coffee flan

Name: Cheesecake with coffee flan
Prep time: 70 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups vanilla cookies, crushed, for the cheesecake base; 3/4 cups butter, melted, for the cheesecake base; 1 cup evaporated milk, for the cheesecake; 1/2 cups condensed milk, for the cheesecake; 2 cups cream cheese, for the cheesecake; 1 tablespoon D'Gari vanilla essence; 2 envelopes D'Gari powder gelatin, 14 g, previously hydrated and melted; 2 cups milk, for the coffee flan; 2 tablespoons instant coffee, for the coffee flan; 1 Flan D'Gari® vanilla flavor, 115 g, for the coffee flan; whipped cream, for decoration; milk chocolate, grated, for decoration

D´Gari

Desserts are many, but this recipe is very original. We mix the famous and creamy cheesecake with coffee flan, it will become your new favorite dessert!

The best thing about this great dessert is that it is prepared with D'Gari® products, so it will be delicious and is also easy and quick to make.

Did you know? Both cheesecake and coffee flan originated in ancient Rome and Greece, although both desserts have evolved over time.

Reviewed by Editorial Team of Kiwilimón

Published: 14-11-2023

Preparation

1h 5 mins

5 mins

Low

For the base: in a bowl, mix the vanilla cookies and butter with a spatula until you achieve a firm consistency that doesn't crumble. Grease a cheesecake pan with butter. Add the cookie and butter mixture and press down to a thickness of 1 cm. Let cool and set aside. For the cheesecake: blend the evaporated milk, condensed milk, cream cheese, D’Gari® vanilla extract, and previously hydrated D’Gari® powdered gelatin in a thin stream for 5 minutes or until you achieve a homogeneous mixture. Pour the mixture over the cookie base and let cool for 30 minutes or until set. For the coffee flan: heat the milk, instant coffee, and D’Gari® vanilla-flavored flan in a pot over medium heat. Stir constantly, cook over low heat until it starts to boil, and cook for 3 minutes. Remove from heat and set aside. Once the flan mixture is warm, pour it over the cheesecake and refrigerate for 1 hour or until set. Unmold the cheesecake with flan, decorate with whipped cream, and sprinkle with chocolate. Serve a slice and enjoy with a coffee.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

You can add 1 packet of extra gelatin to the flan for a firmer texture. Also, you'll know it's ready when it no longer sticks to your fingers when touched.

To hydrate the gelatin: use 80 ml of water for every 7 g of gelatin.

Cheesecake with coffee flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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