Miky Terrazas

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Miky Terrazas

Choco Mint Cheesecake

Name: Choco Mint Cheesecake
Prep time: 120 min
Cook time: 120 min
Yield: 2
Cuisine: Americana
Ingredients: 40 grams cream cheese; 125 milliliters whipping cream; 1 gram unflavored gelatin powder; 10 grams cocoa; 5 milliliters liquid vanilla; 10 milliliters Mint liquor; 110 grams sugar; chocolates, cast for decoration; cookies, sweet ground (optional); margarines

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Delicious chocolate-mint cheesecake with a delicious biscuit base.

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Ingredients

2 portions

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Preparation

If you wish you can put the margarine to mix with the cookie and put in a base for pay / tartaleta as first step (optional) Or you can put only the cookie (check step). Mix the cheese, cream and sugar until you obtain a smooth and homogeneous mixture.

Hydrate the grenetine with cold water, melt in a bain-marie and add to the mixture while stirring.

Divide the mixture in 2 equal parts, add cocoa and vanilla and integrate until the cocoa leaves no lumps, to the other add the mint liqueur.

Pour one half into the mold of preference and let set in the freezer for 20 minutes and repeat the process by pouring over the previous mixture.

This is where you can add the cookie mix with margarine or the pure biscuit.

Refrigerate for 1 hour 40 min.