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Recipe of Choco Mint Cheesecake
Recipe

Choco Mint Cheesecake

2h
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Delicious chocolate-mint cheesecake with a delicious biscuit base.
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Ingredients

2 portions
  • 40 grams cream cheese
  • 125 milliliters whipping cream
  • 1 gram gelatin powder
  • 10 grams cocoa
  • 5 milliliters liquid vanilla
  • 10 milliliters Mint liqueur
  • 110 grams sugar
  • chocolates, cast for decoration
  • cookies, sweet ground (optional)
  • margarines

Preparation

If you wish you can put the margarine to mix with the cookie and put in a base for pay / tartaleta as first step (optional) Or you can put only the cookie (check step). Mix the cheese, cream and sugar until you obtain a smooth and homogeneous mixture.
Hydrate the grenetine with cold water, melt in a bain-marie and add to the mixture while stirring.
Divide the mixture in 2 equal parts, add cocoa and vanilla and integrate until the cocoa leaves no lumps, to the other add the mint liqueur.
Pour one half into the mold of preference and let set in the freezer for 20 minutes and repeat the process by pouring over the previous mixture.
This is where you can add the cookie mix with margarine or the pure biscuit.
Refrigerate for 1 hour 40 min.

PRESENTATION

Unmold on a plate, decorate with melted chocolate not too hot and enjoy.

TIPS

The longer the liquids mix, the softer it will stay.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Irma Gonzalez
23/06/2014 22:46:44
ME ENCANTA SE VE DELICIOSO

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