Name: Christmas Cream Cheese Mini Cheesecake
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups flour; 1 1/2 sticks butter, 135 g; 1 cup icing sugar; 2 egg yolks; 1 teaspoon vanilla essence; 1 pinch salt; 1 cup raspberry jam; 380 grams Philadelphia® cream cheese; 1 cup yogurt; 1/4 cups icing sugar; 1 tablespoon vanilla essence; 1 envelope unflavored gelatin powder, hydrated; 1/2 cups icing sugar; 1/2 limes; red food coloring; green food coloring

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. In a bowl, mix the flour with the butter and powdered sugar, gradually add the egg yolks, mixing well until fully incorporated and a dough forms. Refrigerate for 20 minutes.

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