Name: Lemon Jelly Cheesecake
Prep time: 75 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 packages cookies, Maria type, for the base; 1 cup butter, melted, for the base; 1 tablespoon cinnamon, for the base; 2 packages cream cheese, for the cheesecake; 1 cup condensed milk, for the cheesecake; lime juice, from 5 lemons, for the cheesecake; 1 tablespoon lime zest, for the cheesecake; 1 pinch salt; 2 envelopes unflavored gelatin powder, hydrated and melted (for the cheesecake); 1 envelope lime gelatin

Preparation

30 mins

45 mins

Medium

Crush the cookies and mix with the melted butter and cinnamon. Once you have a sandy consistency, place it at the bottom of the mold, press firmly, and set aside in the refrigerator. In a blender, add the cream cheese, sweetened condensed milk, lemon zest, and lemon juice. While continuing to blend, add the gelatin in a steady stream.