Low-Carb Cheesecake

Name: Low-Carb Cheesecake
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 packages cream cheese, (190 g each); 4 eggs; 1/2 cups zero-calorie sweetener, or stevia; 1/4 cups lime juice; 1 tablespoon vanilla essence; 1/2 cups mixed berries, for decoration; 1 sprig peppermint, for decoration

Ilse Castrejón

Say goodbye to guilt while enjoying a creamy dessert that will satisfy your cravings without filling you up with calories that you can't burn later. Share the secret with your friends!

Reviewed by Editorial Team of Kiwilimón

Published: 20-01-2015

Preparation

Low

Preheat the oven to 180° C. In a bowl, beat the cream cheese with the egg, the sweetener, lemon juice, lemon zest, and vanilla extract until you achieve a smooth and creamy mixture. Pour the mixture into a mold, tap gently to release the air, and smooth with a spatula. Bake covered for 40 minutes until it sets. Chill in the refrigerator and decorate with red berries in the center and mint. Serve a slice and enjoy.