No-Bake Chocolate Cheesecake

Name: No-Bake Chocolate Cheesecake
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 envelopes unflavored gelatin powder; 1/2 cups water, cold; 2 sticks cream cheese, softened 190 g each; 1/2 cups sugar; 3 tablespoons cocoa; 1 cup whipping cream; 2 packages OREO cookies, (340 g); 1/2 sticks butter, melted (90 g); 1/2 cups chocolate, melted (for decoration); 1 package raspberries, (200 g for decoration); 10 leaves spearmint

Gabriela Morales

If your passion for chocolate can't wait, this No-Bake Chocolate Cheesecake recipe will be your favorite. It’s a delicious chocolate cream cheese pie that doesn’t require an oven, simply exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2016

Preparation

Low

Hydrate the gelatin with water until it blooms in a glass bowl. Microwave for 10 seconds or until it becomes liquid. Crush the cookies in the food processor and add the melted butter, mixing well. Pour into a 25 cm mold and compact to form the cheesecake base. Blend the cream cheese, sugar, cocoa, and heavy cream until thickened and fully combined. Finally, incorporate the melted gelatin and mix well. Pour the blender mixture into the mold, remove the air, and refrigerate for 45 minutes. Remove the cheesecake from the refrigerator. Unmold and drizzle with the melted chocolate, decorate with raspberries, and finish by placing the mint leaves.