Name: No-Bake Chocolate Cheesecake
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 envelopes unflavored gelatin powder; 1/2 cups water, cold; 2 sticks cream cheese, softened 190 g each; 1/2 cups sugar; 3 tablespoons cocoa; 1 cup whipping cream; 2 packages OREO cookies, (340 g); 1/2 sticks butter, melted (90 g); 1/2 cups chocolate, melted (for decoration); 1 package raspberries, (200 g for decoration); 10 leaves spearmint

Preparation

Low

Hydrate the gelatin with water until it blooms in a glass bowl. Microwave for 10 seconds or until it becomes liquid. Crush the cookies in the food processor and add the melted butter, mixing well. Pour into a 25 cm mold and compact to form the cheesecake base.