Name: No-Bake Mamey Cheesecake
Prep time: 240 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 palmier bread, large puff pastry, for the base; 1/2 cups walnuts, chopped, for the base; 1/4 cups cajeta, for the base; 1 1/2 cups whipping cream; 1 cup condensed milk; 1 1/2 mameyes, ripe; 3 cream cheese, 190 g each; 2 envelopes unflavored gelatin powder, hydrated and melted, 7g each; 1/2 mameyes, for the mirror; 1/2 cups orange juice, for the mirror; 1 envelope unflavored gelatin powder, melted and hydrated, 7g; 1 cup whipped cream, for decoration; orange food coloring, for decoration

Preparation

Low

For the base, place the little ears in a resealable bag and use a rolling pin to crush them into a powder. In a bowl, mix the crushed little ears with the nuts and cajeta until you have a homogeneous mixture. Place in a 20 cm diameter cake mold and press to compact.