No-Bake Pina Colada Cheesecake

Name: No-Bake Pina Colada Cheesecake
Prep time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 cookies, pineapple, in bars, for the crust; 1/4 cups butter, melted, for the crust; 1 tablespoon cinnamon, ground, for the crust; 1/4 tablespoons salt, for the crust; 1 cream cheese; 5 slices canned pineapple, with a bit of syrup; 1 cup sugar; white rum; 1 cup coconut cream; 4 cups cream cheese; 2 envelopes unflavored gelatin powder, hydrated and melted (7g each); 1 cup whipped cream, for decoration; 1 1/2 cups canned pineapple, cut into cubes, for decoration; 1 cup coconut, toasted, for decoration; cherries, for decoration

Alejandra Cota

If you’re still terrified of baking something, we have this easy no-bake dessert recipe for you. To prepare this No-Bake Pina Colada Cheesecake, you will need pieces of fresh fruit that will give it the perfect touch.

This creamy Pina Colada Cheesecake has a pineapple-flavored crust and is decorated with shredded coconut, canned cherries, and fruit pieces. A great tip for making this No-Bake Dessert is to pour the tempered gelatin while you are preparing the mixture, as this will prevent lumps from forming.

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2019

Preparation

Low

For the crust, process the pineapple cookies until you get a powder. Add the butter, cinnamon, and salt, and process again until combined. Pour the mixture into a 20 cm diameter cake mold. Compact with a spoon and refrigerate the crust.