Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 15 min
Yield: 10
Cuisine: Americana
Ingredients: 50 grams unsalted butter; 100 grams bittersweet chocolate, quality, chopped; 150 grams María cookies, crushed; 400 grams mascarpone cheese; 2 lime zest, and its juice; 2 tablespoons icing sugar, and some extra for sprinkling; 225 grams strawberries, without stems and halved

Mafe Jaramillo

This no-bake cheesecake is quick to make and the addition of mascarpone cheese gives it a delicious touch.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2013

Preparation

15 mins

Low

Melt the butter and chocolate in a bowl over a double boiler, stirring occasionally. Add the cookie crumbs. Transfer the mixture to the mold and press down with a wooden spoon. Beat the mascarpone cheese in a bowl with the lemon zest and juice, reserving some zest for decoration. Add sugar to taste. Spread the cheese mixture over the cookie base and refrigerate for at least 1 hour. To serve, arrange the strawberries around the edge of the cheesecake and sprinkle the reserved lemon zest in the center. Dust with powdered sugar and cut into portions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

270.4

kcal

13.52%

Carbohydrate, by difference

23.4

7.8%

Protein

5.4

10.8%

Total lipid (fat)

17.5

26.92%

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100

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Strawberry Cheesecake

Ingredients

Preparation

Nutritional information

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