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Recipe of Strawberry Cheesecake
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Recipe of Strawberry Cheesecake
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Strawberry Cheesecake

15 min
Easy
4.6
|
178
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This cheesecake without baking is made very fast and when adding mascarpone cheese, it is given a delicious touch.

Ingredients

10 servings
  • 50 grams of unsalted butter
  • 100 grams of dark chocolate quality, in pieces
  • 150 grams of Maria cookie crushed
  • 400 grams of mascarpone cheese
  • 2 pieces of lemon zest and its juice
  • 2 a 3 spoonfuls of powder sugar and something extra to sprinkle
  • 225 grams of Strawberry without sprigs and in halves

    Preparation

    Melt butter and chocolate in a bowl, in a bain-marie, stirring occasionally. Add the cookie crumbs. Pass the mixture to the mold and press down with a wooden spoon.
    Beat the mascarpone cheese in a bowl with the grated zest and the lemon juice, reserving some zest to decorate. Add the sugar, to taste. Spread the cheese mixture on the cookie base and refrigerate at least 1 hour.
    To serve, arrange the strawberries around the edge of the cheesecake and sprinkle the reserved lemon zest in the center. I sprinkled icing sugar and cut into portions.

    TIPS

    Prepare the cheesecake in advance. It can be done 1 day before and refrigerate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    335
    kcal
    17%
    Carbohydrates
    22.6
    g
    7.5%
    Proteins
    4.8
    g
    9.7%
    Lipids
    27.0
    g
    41%
    Fiber
    1.7
    g
    3.4%
    Sugar
    11.5
    g
    13%
    Cholesterol
    60.7
    mg
    20%
    Esha
    Rate this tip
    Ratings (5)
    Alma Alarcón Escamilla
    30/03/2017 17:56:26
    Cuál es el queso mascarpone???
    Laura Fernandez
    30/01/2017 20:32:36
    Que rica receta
    Irma Gonzalez
    24/06/2014 23:39:50
    DELICIOSO ME ENCANTAN LOS POSTRES
    Aurelia Noriega Pérez
    19/05/2014 17:01:01
    Siii claro Aurelia puedes sustituir la fruta es a tu gusto...
    Aurelia Noriega Pérez
    08/05/2013 06:57:29
    Facilita de preparar y muy rápida de hacer, La recomiendo, y voy a preparar la misma receta pero sustituyendo la fruta por duraznos o melocotones.

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