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Recipe of New York Cheesecake
Recipe

New York Cheesecake

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A very good recipe for the famous New York cheesecake, but no pasta below. This recipe tastes a little lemon, but it can be omitted.
Learn more about Juliana De la Mora

Ingredients

12 portions
  • 3 cream cheeses, Great Philadelphia
  • 90 grams unsalted margarine
  • 4 eggs
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 tablespoons cornstarch
  • 1 lemon
  • 1 tablespoon liquid vanilla
  • 90 grams butter, melted
  • 1/4 liters sour cream

Preparation

Preheat the oven to 180 centigrade. Grease and flour a round mold that can be disassembled with butter and flour.
Put the cream cheese (at room temperature) and the margarine in the blender . Beat well.
Beat the eggs separately and add them to the blender little by little.
Once the eggs are well incorporated, add the sugar and beat well.
Add the flour (previously sifted with the cornstarch). And finally, put the juice of 1 lemon and vanilla.
Melt the butter in the microwave and let it cool.
Add the butter to the mix in the blender along with the sour cream. Beat well and empty in the greased pan.
Bake for 1 hour, then turn off the oven and leave the cheesecake in for another hour (without opening the oven door !!).
Once it cools, serve it at room temperature with a strawberry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Silvia Antonio Varillas
13/04/2014 19:45:57
A través de Android me gusto mucho pero no se necesita una base degalleta o masa
Carmen J Rojas
14/03/2014 21:55:14
A través de Android hola cual es la crema ácida???
Tony Estrada
18/09/2013 20:21:00
A través de iOS Muy buena receta y ya la hice pero con una variante no en sabor si no en color
Ana Lozz
01/08/2013 18:56:26
Que rico! lo hare,se ve delicioso!
Anonymous
24/06/2013 18:28:19
lo voy a preparar por que se ve delicioso no hay critica
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