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No-Bake Cheesecake with Blackberry Jam

20 mins
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Here is an amazing recipe for No-Bake Blackberry Cheesecake. For this easy-to-cook dessert you will not need an oven, all you need is a good size refractory. We assure you that the combination of blackberry and cheesecake is delicious.

Prepare this Zarzamora Cheesecake without an oven in your next event or for an afternoon of coffee. The base of this delicious dessert is made with cookies maria, if you prefer, you can make it from cinnamon cookies. Do you like this recipe?
Learn more about Marielle Henaine


10 portions
  • 2 cups Marie biscuit
  • 3/4 cups butter, melted
  • 5 packages cream cheese
  • 1/4 cups sugar
  • 1/2 cups lemon juice
  • 1 teaspoon liquid vanilla
  • 1/4 cups condensed milk
  • 3 envelopes gelatin, hydrated and melted
  • 2 cups blackberry
  • 1/2 cups sugar
  • 1 tablespoon lemon juice
  • enough whipped cream, to decorate
  • 1 yellow lemon, cut in half moons, to decorate
  • enough blackberry, to decorate
  • enough refined sugar, to decorate


In a bowl, crush the cookies, add the melted butter and mix well. Pour into a cake pan, press to form a base and refrigerate.
For the filling, beat the cream cheese with the sugar, add the lemon juice, the vanilla, add the condensed milk little by little and the melted unflavored gelatin in a slow stream.
Pour the filling over the cookie crust base, and smooth the surface with a spatula. Refrigerate until set.
For the blackberry jam, in a pot cook the blackberries with sugar and lemon juice for 20 minutes or until the fruit falls apart and you get a marmalade consistency. Chill
With a pastry bag, pour the whipped cream on the edge of the cheesecake, pour the blackberry jam in the center, decorate with the lemons and the blackberries covered in sugar, refrigerate until serving.


Garnish with whipped cream, lemons and blackberries sprinkled with sugar in the center.


If your cheesecake mixture sets before you see it; You can heat the mixture slightly in the microwave until the lumps are disappear and pour it over the cookie crust, refrigerate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (23)
fortino sanchez
23/11/2020 11:59:02
exelente reseta y sobre todo facil de entender. Gracias.
Iris Ailani
02/08/2020 21:51:08
Miy rico
#Sinett- Kun}}
10/05/2020 14:51:07
Muy buena receta! Aunque yo use leche evaporada con azúcar como lechera quedó muy rica, la recomiendo
Nadra Cecilia Halabi Saca
12/04/2020 18:15:03
maria erika flores Reynoso
07/04/2020 22:28:33
Queda deliciosa,yo cambie la zarzamora por frutos rojos pero queda sensacional saborcito a limón
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