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No-Bake Cheesecake with Blackberry Jam

20 mins
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Here is an amazing recipe for No-Bake Blackberry Cheesecake. For this easy-to-cook dessert you will not need an oven, all you need is a good size refractory. We assure you that the combination of blackberry and cheesecake is delicious.

Prepare this Zarzamora Cheesecake without an oven in your next event or for an afternoon of coffee. The base of this delicious dessert is made with cookies maria, if you prefer, you can make it from cinnamon cookies. Do you like this recipe?
Learn more about Marielle Henaine


10 portions
  • 2 cups Marie biscuit
  • 3/4 cups butter, melted
  • 5 packages cream cheese
  • 1/4 cups sugar
  • 1/2 cups lemon juice
  • 1 teaspoon liquid vanilla
  • 1/4 cups condensed milk
  • 3 envelopes gelatin, hydrated and melted
  • 2 cups blackberry
  • 1/2 cups sugar
  • 1 tablespoon lemon juice
  • enough whipped cream, to decorate
  • 1 yellow lemon, cut in half moons, to decorate
  • enough blackberry, to decorate
  • enough refined sugar, to decorate


In a bowl, crush the cookies, add the melted butter and mix well. Pour into a cake pan, press to form a base and refrigerate.
For the filling, beat the cream cheese with the sugar, add the lemon juice, the vanilla, add the condensed milk little by little and the melted unflavored gelatin in a slow stream.
Pour the filling over the cookie crust base, and smooth the surface with a spatula. Refrigerate until set.
For the blackberry jam, in a pot cook the blackberries with sugar and lemon juice for 20 minutes or until the fruit falls apart and you get a marmalade consistency. Chill
With a pastry bag, pour the whipped cream on the edge of the cheesecake, pour the blackberry jam in the center, decorate with the lemons and the blackberries covered in sugar, refrigerate until serving.


Garnish with whipped cream, lemons and blackberries sprinkled with sugar in the center.


If your cheesecake mixture sets before you see it; You can heat the mixture slightly in the microwave until the lumps are disappear and pour it over the cookie crust, refrigerate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (18)
S. Henderson
06/04/2020 00:03:32
¡Hola! Aquí les dejo la lista de ingredientes en gramos, mililitros y onzas. Espero que les ayude ❤️ 288 gramos de galleta de vainilla ( que equivalen a dos rollos de galletas Maria) (10.159 onzas) 200 mililitros de mantequilla ( 6 onzas) 950 gramos de queso crema (33.51 onzas) 50 gramos de azúcar ( 2 onzas) 100 gramos de jugo de limón ( 4 onzas) 8 gramos de extracto de vainilla (0.28 onzas) 50 mililitros de leche condensada ( 2 onzas) 21 gramos de grenetina ( 0.75 onzas) 500 gramos de zarzamora (16 onzas) 100 gramos de azúcar ( 4 onzas) 15 gramos de jugo de limón ( 0.53 onzas) Las medidas del molde son 20 cm x 6 cm
Fany Anahi Terrazas
02/04/2020 10:31:28
Es super fácil
A L Sita Mene
04/03/2020 18:17:17
De que medida es el molde ?
Daniela Bermudez
17/02/2020 22:36:09
Están muy ricas sus recetas
Keiko Bonilla Lam
30/10/2019 01:51:58
Mmmm exquisita me ❤😊
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