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No-Bake Horcahata Cheesecake

2 h 10 min
Easy
4.33
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62
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If you thought you had tried all the original desserts, think again! This Horcahata Cheesecake recipe will be one of the best easy desserts to prepare. For this no-bake dessert you need to take into account an important detail: when you add the horchata milk it must be totally cold, so that it can be easily assembled and keeps a creamy and smooth consistency.

Ingredients

12 servings
  • 1 1/2 cups of whipping cream for the horchata cream
  • 1/2 Cup of condensed milk for the horchata cream
  • 1/3 of Cup of Three Star Rice Flour® for the horchata cream
  • 1 tablespoon of ground cinnamon for the horchata cream
  • 2 cups of cinnamon cookie for the crust
  • 1/2 Cup of nut finely chopped, for the crust
  • 1/2 Cup of Butter melted, for the crust
  • 3 packages of cream cheese for the cheesecake (190 g)
  • 2 spoonfuls of vanilla essence for the cheesecake
  • 2 envelopes of unflavored gelatin for the cheesecake (7g each)
  • enough of ground cinnamon to decorate

    Preparation

    Heat over low heat the whipping cream, the condensed milk, the rice flour Three Stars®, the cinnamon powder, bring to a boil then remove. Let cool and set aside.
    Place the cookies in a bag, and with a rolling pin, crush them until you have a semi-fine powder. Mix in a bowl with nuts and butter.
    In a cake mold lined with waxed paper, place the cookie mixture and compress with a spoon to form a base. Set aside.
    For the cheesecake, beat the cream cheese and add the horchata milk, the vanilla extract and the unflavored gelatin slowly in a stream.
    Pour over cheesecake crust, mix with a spatula and refrigerate until set.

    PRESENTATION

    On a cake platter decorated with ground cinnamon.

    TIPS

    It is important that when adding the horchata milk, it should be completely cold so that the cake can be assembled well and it remains with a creamy and smooth consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    517
    kcal
    26%
    Carbohydrates
    45.4
    g
    15%
    Proteins
    5.5
    g
    11%
    Lipids
    35.4
    g
    54%
    Fiber
    1.2
    g
    2.3%
    Sugar
    19.6
    g
    22%
    Cholesterol
    76.0
    mg
    25%
    Esha
    Rate this tip
    Ratings (3)
    Maria Rosa Gras i Font
    28/05/2019 05:46:07
    La apariencia es de 10, pero falta la chufa.
    Jeimi Garcia Guatemala
    27/05/2019 17:28:00
    Delicious
    Oscar Soto Tagle
    25/05/2019 09:18:53
    Delicioso

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