Strawberry Cheesecake Pops

Name: Strawberry Cheesecake Pops
Prep time: 90 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups Cremax® strawberry cookies, for the base; 1 cup butter, melted, for the base, reduced in salt; 1 cup reduced sugar condensed milk, for the cheesecake; 1 1/2 cups strawberries, in quarters, for the cheesecake; 4 cups reduced fat cream cheese, for the cheesecake; pink dye, for the cheesecake; 3 1/2 tablespoons unflavored gelatin powder, hydrated and melted, for the cheesecake; Cremax® strawberry cookies, one cookie maximum, for decoration; Tres Estrellas® dark chocolate cake mix, melted, 70% cocoa; almonds and walnuts, for decoration; amaranth, for decoration; mixed berries, pomegranate, raspberry, strawberry; washed and sanitized; for decoration

Cremax

These strawberry cheesecake pops are perfect for enjoying an individual slice of this delicious dessert, which has a crunchy chocolate coating.

Reviewed by Editorial Team of Kiwilimón

Published: 27-07-2022

Preparation

1h 30 mins

Low

Crush the Cremax® strawberry cookies with a rolling pin inside a sealed bag. Once they are finely crushed, transfer them to a bowl and mix with the melted butter. Use a ring of approximately 20 cm in diameter and 10 cm in height to form and extend the base of Cremax® strawberry cookies that you made earlier. Refrigerate the cheesecake base for 10 minutes. While the cheesecake base cools, blend the reduced-fat condensed milk and strawberries at medium speed, then lower the speed and, while still mixing, incorporate the reduced-fat cream cheese. If necessary, add pink vegetable coloring to achieve the desired color. While continuing to blend, pour in the melted gelatin and continue until fully integrated. Pour the cheesecake mixture into the ring with the base and refrigerate again for at least one hour or until it sets completely. Once the cheesecake is firm, cut it into 10 exactly equal pieces. Insert a popsicle stick into each slice and freeze them for 20 minutes. Cut the Cremax® strawberry cookies into small, bite-sized pieces with a serrated knife. Once the slices are frozen, dip each one in chocolate and, before it completely solidifies, decorate with Cremax® strawberry cookies, almonds, walnuts, amaranth, and red fruits. Enjoy these strawberry cheesecake pops!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

355.2

kcal

17.76%

Carbohydrate, by difference

24.5

8.17%

Protein

10%

Total lipid (fat)

27.1

41.69%

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100

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Strawberry Cheesecake Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Strawberry Cheesecake Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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