Name: Strawberry Cheesecake Pops
Prep time: 90 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups Cremax® strawberry cookies, for the base; 1 cup butter, melted, for the base, reduced in salt; 1 cup reduced sugar condensed milk, for the cheesecake; 1 1/2 cups strawberries, in quarters, for the cheesecake; 4 cups reduced fat cream cheese, for the cheesecake; pink dye, for the cheesecake; 3 1/2 tablespoons unflavored gelatin powder, hydrated and melted, for the cheesecake; Cremax® strawberry cookies, one cookie maximum, for decoration; Tres Estrellas® dark chocolate cake mix, melted, 70% cocoa; almonds and walnuts, for decoration; amaranth, for decoration; mixed berries, pomegranate, raspberry, strawberry; washed and sanitized; for decoration

Preparation

1h 30 mins

Low

Crush the Cremax® strawberry cookies with a rolling pin inside a sealed bag. Once they are finely crushed, transfer them to a bowl and mix with the melted butter. Use a ring of approximately 20 cm in diameter and 10 cm in height to form and extend the base of Cremax® strawberry cookies that you made earlier. Refrigerate the cheesecake base for 10 minutes.