Name: Tree-Shaped Cheesecake
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup butter, melted for the base; 1/2 cups raw sugar, for the base; 3 tablespoons cocoa, for the base; 2 cups vanilla cookies, ground for the base; 1 tablespoon cinnamon powder, for the base; 1/4 cups pecans, for the cheesecake; 1 cup whipping cream, for the cheesecake; 1 cup granulated sugar, for the cheesecake; 3 cream cheese, for the cheesecake (190g each); 2 tablespoons vanilla essence, for the cheesecake; 1/4 cups chocolate chips, white, for the cheesecake; 2 envelopes unflavored gelatin powder, (7 g each hydrated and melted, for Cheesecake); 2 cups dark chocolate, melted, for covering; chocolate, green and red, melted for decoration; sprinkles, for decoration

Preparation

Low

For the base, in a bowl mix the ingredients until a dough forms, place the cookie base in a mold, refrigerate for 20 minutes, set aside. For the cheesecake, beat the whipping cream with the sugar, cream cheese, vanilla, add the white chocolate chips and vanilla essence, then gradually add the gelatin and beat until combined.